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Prepare a Menu for the Bar. Prepare a list of equipment required and quantity of each item , List of glassware with quantity

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1.Prepare a Menu for the Bar. Prepare a list of equipment required and quantity of each item , List of glassware with quantity
4. A list of liquor requirements to prepare and serve the drinks

Too Tired? Too Anxious? Need More Time? We’ve got your back.

Submit Your Instructions

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