Categories
Biology

Compare the four molecules of life: carbohydrates, lipids, proteins, and nucleic

Compare the four molecules of life: carbohydrates, lipids, proteins, and nucleic acids, by discussing the function and location in the body and providing an example for each one.

Categories
Biology

Research Question: How does changing light exposure affect the pH of milk during

Research Question: How does changing light exposure affect the pH of milk during 5 days? Data needs to be collected for this experiment.

Categories
Biology

Learning Goal: I’m working on a biology discussion question and need an explanat

Learning Goal: I’m working on a biology discussion question and need an explanation and answer to help me learn.
Topic carbohydrates

Categories
Biology

IB extended essay. Paper title: „improving food safety in ready-to-eat foods thr

IB extended essay. Paper title: „improving food safety in ready-to-eat foods through detection of listeria monocytogenes“. Research question: „is a new technique for the detection of listeria monocytogenes in RTE foods a more viable alternative than currently used methods?“. An initial publish has already been written, is however not up to scratch yet and would need to be redone/significantly improved. The title and research question have been approved as they stand above. Would you be able to help with the above? Thank you.

Categories
Biology

What is cell

What is cell

Categories
Biology

We are here to write a paper of 600 words that Implications of current research on Targeting autophagy in treatment of alzheimer disease.

We are here to write a paper of 600 words that Implications of current research on Targeting autophagy in treatment of alzheimer disease. And we need to focus on above highlight point.
Insturction and reading attached.

Categories
Biology

In this unit, you learn about macronutrients: protein, carbohydrates, and fats. Many people have suggested that focusing on one macronutrient at the expense of others would be a superior diet. Thus, we have high-protein diets, high-carbohydrate diets, and high-fat diets. On the flip side, we also have low-fat diets, low-carb diets, and so on. In addition to these, there are other versions such as a gluten-free diet (which is necessary for those truly allergic to wheat), a vegan diet, a raw food diet, and even a blood type diet that is based on particular blood type

1. In this unit, you learn about macronutrients: protein, carbohydrates, and fats. Many people have suggested that focusing on one macronutrient at the expense of others would be a superior diet. Thus, we have high-protein diets, high-carbohydrate diets, and high-fat diets. On the flip side, we also have low-fat diets, low-carb diets, and so on. In addition to these, there are other versions such as a gluten-free diet (which is necessary for those truly allergic to wheat), a vegan diet, a raw food diet, and even a blood type diet that is based on particular blood types. Reflect on your eating habits. Which type of diet do you prefer? Why do you prefer this type of diet to other diet options? Your journal entry must be at least 200 words in length. No references or citations are necessary.
2.
For each of the 3 major macromolecules (i.e., proteins, fats, and carbohydrates) explain in your own words at least 2 functions each has in the human body, plants, or animals. (10 pts)
Compare the nutrition label for ground beef below to the nutrition label from any canned vegetable you may have in your pantry. Name your chosen vegetable and describe three differences between the two labels as they relate to macromolecules. (Note: if you do not have any canned vegetables, you may use the internet to find a label.) (10 pts)
Reflect on what you learned in this Unit about a healthy diet. Then, explain why you think beef is or is not necessary for a balanced diet. (10 pts)